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Food
Kafal: The Wild Jewel of the Himalayas
Deep in the lush forests and serene landscapes of the Indian ...
Hisalu: The Golden Berry of the Himalayas
Hisalu, scientifically known as Rubus ellipticus, is a small yellow or ...
Timla: The Wild Fig of Uttarakhand
Timla, scientifically known as Ficus auriculata, is a species of fig ...
Mandua Ki Roti: The Nutritious Flatbread of Uttarakhand and Himachal Pradesh
Mandua ki Roti, also known as Roti made from finger millet ...
Aloo ka Jhol: A Classic Curry from the Heart of Uttarakhand
Aloo ka Jhol, a beloved dish from the Kumaon and Garhwal ...
Mandua ki Roti: A Traditional and Nutritious Delight from Uttarakhand
Mandua ki Roti, also known as Finger Millet Bread, is a ...
Baadi: A Traditional Dish of Uttarakhand’s Culinary Heritage
Baadi is a cherished dish from the hilly state of Uttarakhand, ...
Stuffed Gahat Chapatis: A Traditional Delight from Uttarakhand
Stuffed Gahat Chapatis, a traditional dish from the hilly state of ...
Rasmi Badi: A Traditional Delicacy from Uttarakhand
Rasmi Badi is a beloved traditional dish from the Kumaon region ...
